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The cinnamon that we commonly use in our cooking is not really the one that helps in the control of diabetes. Many varieties of cinnamon are available, but only type 2 diabetes can be controlled with cinnamon known as Cinnamomum cassia blume which is also Chinese cinnamon. Another variation of cinnamon that can be used is cinnamomum zeylanicum nees. These two varieties are easily available in the United States. Cinnamon by itself has several benefits to the human body. Cinnamon oils on the other hand are believed to have compounds that could be potentially dangerous.